Squash Casserole


1 butternut Squash

5-6 small yellow squash

¼ of a sweet/yellow onion

½ tsp of salt

1 tsp of black pepper

3 Tbsp of butter



Cut the butternut squash in half and remove seeds and strings.  Slice the yellow squash into thin slices.  Slice the onion.  Place the butternut squash meat side down in a 9×13 baking pan surround it with the onion and yellow squash and add about 2 inches of water bake at 350 for an hour or until the meat is tender.  Next, drain the water from the onions and yellow squash and mash together with the butternut squash.  Add salt, pepper, butter, and ½ cup of cheese mix together and place in a 8×8 pan and top generously with cheese.  Bake at 350 for 30 minutes.

(C) 2012, Todd Vick