Awesome Salsa


5-6 Roma Tomato’s

½ of a purple onion

½ tsp of minced garlic

1 tsp of salt

2 ½ tsp of sugar

1 ½ tsp of cider vinegar

1 ½ tbsp. of cilantro fresh

1 ½ tsp of hot sauce

½ tsp of pepper

The juice of ½ a lime

1 can of chopped green chilies


Process tomato’s, cilantro, and onion in food processor then mix with remaining ingredients.  Refrigerate for 30 min to an hour before serving.

copyright 2008, Todd Vick


BBQ Injection

2/3 cup Apple Juice

½ cup Apple cider Vinigar

3 tsp Original BBQ Rub

4 tsp Sugar

1 cup Water

2 Tbs Butter


Combine ingredients and bring to a boil then reduce heat and simmer for 20-30 minutes.  Allow to cool completely before injecting.  Good for injecting pork roasts, chicken, brisket, etc.

copyright 2011, Todd Vick

Southern Pork Injection

Use for injecting any piece of pork before grilling or smoking.  Center cut pork chops work great.

¼ cup of water

¼ cup of Kentucky Bourbon

½ cup of white grape and peach juice

1 tsp of brown sugar

A dash of ground ginger and all spice

A dash of salt

Heat for one minute in the microwave remove and stir.  Return to microwave and heat for an additional minute.  Remove cover and refrigerate at least one hour before injecting meat.

copyright 2011, Todd Vick